SamCover

Sam Cover Spokane Washington Discusses State’s Reopening and Challenges Restaurants Still Face

As the restaurant industry faces major challenges because of restricted operations, Sam Cover Spokane Washington chef names some of the difficulties they face when reopening. 

Sam Cover Spokane WA is a renowned chef and industry leader who regularly shares insight into his profession with interested readers. Recently, he’s helped connect readers with facts and figures within the overarching food industry as they’ve altered their services to keep up with safer-at-home orders. 

Restaurant owners, he says, have had to lay off significant portions of their staff or shorten hours to a minimum––and that’s if they’ve been able to stay open at all. Sam Cover Spokane WA says he’s never witnessed anything that affected the restaurant and food industries as heavily as coronavirus has, and he acknowledges that there are significant challenges in reopening just as there are in shutting down.

“States have been given the ‘ok’ to start reopening their doors to the public beyond delivery and carry-out orders, albeit at much smaller capacities than during normal operation,” says Sam Cover Spokane WA chef. “Many restaurants choose not to reopen simply because it’s not something they can financially manage at such low capacities.”

In his own home state, Sam Cover Spokane Washington says the governor has presented restaurants in the region with a second stage of reopenings featuring slightly larger capacities, but it’s still a challenge for many. 

“Business owners in the food industry want to ensure their customers are safe and avoid any potential negative press from missteps during the pandemic,” says Sam Cover Spokane WA. “Without a clean, well-executed restaurant, even if only offering takeout services, owners will almost certainly face shutdowns. Reopening to this level of operation isn’t easy to do.” 

Sam Cover says many restaurants are turning to costly tech innovations like ultraviolet light HVAC systems to help keep the air inside disinfected while customers eat. Many establishments that offer sit-down dining during this time are having to create additional seating outside where the virus is less likely to spread. Another issue has been cash handling and how best to prepare waiters to remain safe, often meaning investing in extra protective gear. 

“The supply chain has also been skewed, causing business owners to falter when it comes to buying the right amount of food,” says Sam Cover Spokane Washington. “Trying to stay ahead of customers and providing everything in-house is out of the question. Now businesses must do their best to simply keep a smaller menu of ongoing items available at all times.” 

Add in the difficulties of scheduling workers and payroll expenses and Sam Cover Spokane WA says it will be some time before the food industry stops feeling the effects of this pandemic. 
 

Sam Cover of Spokane Washington explores latest trends in home cooking

Award-winning chef Sam Cover Spokane Washington reveals a selection of the fastest-growing home cooking trends.

From spiralized vegetables to alternative proteins, home cooking trends come and go with alarming regularity, according to award-winning chef Sam Cover Spokane Wa. With more and more people now relying on home-cooked dishes than ever as the world continues to face the effects of the ongoing global coronavirus pandemic, Cover shares a number of stand-out trends making waves in-home cooking today.

"Culinary trends come and go at an alarming rate," says Sam Cover Spokane Wa, "and while some stand the test of time, many do not."

Spiralized vegetables, for example, Sam Cover Spokane Washington points out, were the latest home cooking fad for a while several years ago. "Millions of people embraced the trend," says Cover, "with mountains-worth of spiralizing gadgets sold globally as a result."

Now, however, these and many other, similar gadgets have largely been consigned to the backs of kitchen cabinets around the world. "Worse still, many will have ended up in the trash," adds the expert, "which is not great news for the environment."

Trends that typically stand the test of time, for the most part, according to Sam Cover Spokane Wa, are those which are more lifestyle-focused. "Alternative proteins continue to grow and grow in popularity," says Cover, "led by continued explosive growth in the switch to meat-free diets for many."

Veganism and alternative proteins, then, make up one major trend that’s here to stay, according to Sam Cover Spokane Wa.

A non-food, drinks-focused trend also highlighted by Sam Cover Spokane Washington centers around so-called mocktails or non-alcoholic cocktails. "In an effort to be more health-conscious, as many people look to reduce their alcohol consumption, mocktails are becoming ever more popular," he explains. What’s more, a surprising number, Sam Cover says, can often be whipped up from mixers, ingredients, and garnishes that are already staple items within many home kitchens.

Back to food and home cooking, Sam Cover Spokane Wa next turns to international cuisine trends. "Korean dishes and flavors have steadily been growing in popularity," suggests Cover, "and fermented foods such as kimchi have now made their way into home cooking across large parts of the world, far outside of Asia."

As access to more and more ingredients common in Korean cuisine become available in the U.S. and elsewhere, it’s likely to become among the biggest overseas-inspired home cooking trends in recent years, according to Sam Cover Spokane Valley. "Furthermore, fermented foods such as kimchi are not only delicious but, being probiotic-rich, they’re incredibly healthy, too," adds the chef.

A trend first identified by Sam Cover Spokane Washington a number of years ago, meanwhile, and fully embraced by the chef for the first time last year, is what he calls upscale comfort. "Combining gourmet cuisine and, ideally, local ingredients with beautiful, elegant plating, it’s a trend which, oddly enough, lends itself perfectly to current circumstances," suggests Cover.

Upscale comfort is, he says, essentially about a taste of home, but presented in the most beautiful, Instagram-worthy fashion possible. "The perfect antidote to TV dinners in lockdown, it’s an ideal food trend to try replicating at home," adds Sam Cover Spokane Valley, wrapping up, "particularly while many of our favorite bars and restaurants remain closed."

Sam Cover Spokane Washington Explains How Spokane Food Fighters Offer Relief Amid Crisis

Sam Cover Spokane Washington chef shares with readers the good work done by local organization Spokane Food Fighters and the impact it has on his community. 

A seasoned local chef, Sam Cover Spokane Washington has covered the many ways his city and state have kept their communities afloat amid the COVID-19 pandemic in his online articles. With food supply chains thrown off course and many restaurants having to close their doors to the public, he explains that too many people face extremely difficult hurdles when securing meals for their families

“We’re very thankful to have organizations like Spokane Food Fighters who can fill in the gaps and support our community members who may not have ready access to food and water as others might,” says Sam Cover Spokane Washington.

Spokane Food Fighters began earlier this year as a grassroots effort to end hunger in the local community, a single meal at a time. The focus of the organization is on next-day emergency meal needs for people who haven’t been able to secure food through local providers such as school districts, food pantries, or outreach programs like Meals on Wheels.

Sam Cover Spokane Washington tells us that Spokane Food Fighters have already provided thousands of families with hot meals while supporting restaurants who’ve significantly suffered during this time. Recently, Spokane Food Fighters expanded their services from Spokane alone to families in need in Spokane Valley. The official start date for emergency meal deliveries to Spokane Valley was April 18, and they’ve had a tremendous impact on the local community in a few short weeks. 

In less than a month, the organization succeeded in delivering more than 10,000 meals to people in need, providing a much needed service and boosting community morale during difficult times. Representatives from Spokane Food Fighters, such as Executive Director Robbi Katherine Anthony, have remarked on the clear need for their services outside the initial objective of Spokane to places like Spokane Valley and beyond. 

Spokane Food Fighters has also made a Spanish version of their intake form available to the public to enhance their community offerings. They’ve recruited passionate volunteers from the surrounding area and partnered with nonprofits to purchase meals from restaurants who may be struggling during the pandemic, delivering these meals to families in need at no cost.

“The Spokane Food Fighters organization plans to deliver more than 20,000 meals in the coming days, providing one of the most basic necessities for any family and ensuring our communities thrive in the face of this pandemic,” says Sam Cover Spokane Washington
 

Sam Cover Spokane Valley Chef Shares Essential Steps to Becoming a Professional Food Critic

To help budding food critics find their footing in the career, Sam Cover Spokane Valley chef names a few critical steps they should take early on to set themselves up for success. 

Sam Cover of Spokane Valley has been a major force in the local food industry for years where he’s worked in some of Washington’s most beloved restaurants. A champion for food careers in general, Sam Cover offers some beginner’s advice below to those interested in pursuing a career as a food critic. 

“Food criticism requires an experienced taste palate, an open mindset, and a knack for writing engaging content,” says Sam Cover Spokane Valley chef. “Critics will also likely review elements such as restaurant cleanliness, the quality of staff both in and out of the kitchen, and the overall restaurant environment, so they should be knowledgeable about quality establishments. And the best way to do that is to go out and experience both great and poor restaurant experiences themselves.”

Food critics tend to earn a following or fan base over time as they hone their craft and learn to critique establishments with equal knowledge of the culinary arts and journalism. They’ll publish their work on personal blogs, in food magazines, on websites, and in various publications (such as newspapers and local circulations). 

“Every food critic should have a passion for eating and taste-testing, but they should also understand the industry and the work of other food writers,” says Sam Cover Spokane Valley. “The easiest way to do that is to study the published work of these professionals, regardless of whether they are local or internationally renowned critics.”

Sam Cover Spokane Valley chef suggests budding food critics get started by searching the internet for reviews on their favorite restaurants or cuisine types to get a feel of how articles should turn out. From there, they can familiarize themselves with some of the industry’s top critics and model their own writing to fit the existing publication avenues. 

“If they’re interested in getting a degree first, food critics should look to culinary, journalism, or media degrees, using their free time to fill in the gaps of their education by cooking and dining out often,” says Sam Cover Spokane Valley chef. 

For those lacking basic food industry knowledge, Sam Cover suggests looking to cable cooking channels (like Food Network) that present programs on quality restaurants or else reading online articles from famous culinary publications. From there, he tells us, it’s all about practicing your craft repeatedly and expanding your culinary interests to develop a well-rounded understanding of the food industry as a whole.   
 

Sam Cover Spokane Washington Chef Explains How To-go Orders and Social Distancing Are Working to Flatten Curve

Chef Sam Cover of Spokane Washington helps readers understand how social distancing and ordering food to-go from local restaurants is helping to flatten the coronavirus curve. 

For weeks, people have heard about the projected curve of the coronavirus, many without understanding exactly what it means or looks like. Sam Cover Spokane Washington chef helps readers better understand the curve and how stay-at-home orders are helping to flatten it. 

“When we talk about the curve, we’re discussing the physical curvature on a graph of the projected number of people who contract COVID-19,” says Sam Cover Spokane Washington. “It’s just a model, but it helps us visualize how out of control the virus is.”

In official projections, the curve can take on many shapes that depend on the rate of infection. In projections with steep curves, it represents an exceptionally high amount of cases and, as a result, a steep fall where the virus is able to infect anyone who can be infected. This presents a specifically difficult problem for healthcare workers who would be overwhelmed by these numbers and unable to handle so many cases effectively. 

“A flatter curve, however, assumes the rate of infection is much slower,” says Sam Cover Spokane Washington. “Although the same amount of people have the potential to be infected over time, this flatter curve on the graph means the healthcare system is less stressed and more capable of handling infected cases.”

The goal of the safer-at-home order is to stop the rate of infection and effectively flatten the curve so that the healthcare industry is able to fight the virus until vaccines are ready. When people order take-out food, Sam Cover says, they eliminate the risk of sitting in a confined room with many guests who may be spreading the disease unknowingly. Simply breathing in the exhaled air of someone with the coronavirus may be enough to spread infection. 

“Restaurants are major gathering places that each turn over dozens or hundreds of people daily,” says Sam Cover Spokane Washington. “Besides breathing in and exhaling the same air, restaurant guests may spread infection by coughing into their hands without washing them and touching surfaces.”

Thankfully, stay-at-home orders have already begun having a flattening effect on the infection rate. In Spokane Washington, Dr. Bob Lutz said that physical distancing has already made an impact on the curve, and he mentions numbers suggesting the amount of new daily cases peaked late last month. It is also suggested that hospitalizations in the area due to coronavirus have gone down since the end of March. 

“Continue staying at home and ordering only to-go or delivery from restaurants and I’m confident we can defeat this virus in little time,” says Sam Cover Spokane Washington
 

Sam Cover

Sam Cover Spokane Washington Talks Trends to Keep an Eye on in Spokane, WA During the Coronavirus Pandemic

With the coronavirus, places around the world have enforced stay-at-home guidelines. Sam Cover of Spokane Washington talks trends borne of boredom and restlessness.

Spokane, Washington / Accesswire / April 24, 2020 / The coronavirus is one of the most concerning and serious issues facing pretty much every country in the world, and one of the biggest incidents in the last 100 years. Hard to detect, solidly transmittable, and highly dangerous for immunocompromised, elderly, and other such at-risk groups, these are a recipe for disaster. In order to avoid worsening it more than it already has been, many places, ranging from U.S. states to entire countries across the world, have enforced policies that shut down non-essential businesses, events that would result in groups of people in close contact, and even encouraging people to maximize staying at home. Helpful to hurt the pandemic, but bad for mood. Sam Cover Spokane Washington talks about the trends popping up as a result of this in the area.

Sam Cover Spokane Washington on Trends that are Gaining Traction

One of the biggest things you will find people doing during the pandemic, Sam Cover Spokane Washington notes, is people communicating over voice and/or video chat. You can do this through programs such as ZOOM, Discord, Skype, and other programs. This is great to chat with your friends and loved ones, hopefully enough to combat cabin fever, but others have taken it even further. Sam Cover Spokane Washington lists some examples, including people drinking together over video chat, watching movies on Netflix or Hulu at the same time, and others. In some communities, you can even see examples of people going onto their balconies or rooftops to try to create some local camaraderie, even instances of people making music all across the block. Sam Cover Spokane Washington finds stuff like this really shows the sense of community people demonstrate when we are faced with something as serious as this.

One thing Sam Cover Spokane Washington has seen people really get engaged in is arts and crafts. Even if a person does not know how to do many arts and crafts (such as cross-stitch for instance), that person can look online to see tutorials and practice, practice, practice. This is also good for your neighbors, as arts and crafts do not tend to be terribly disruptive. An example some people try, according to Sam Cover Spokane Washington, is practicing a musical instrument. This can certainly be fulfilling, but do make sure that you are considerate of the comfort of others who are merely trying to not go stir crazy in their apartment, Sam Cover Spokane Washington notes. It can be a huge bother if you have to hear someone playing their instrument at all hours of the day, especially if the musician is not yet good!

Sam Cover

Sam Cover Spokane Valley Names Food Banks and Other Establishments Accepting Donations in the County

A local chef and food industry professional, Sam Cover Spokane Valley names some of the area’s most impactful food pantries that accept food donations from community members. 

As a chef, Sam Cover of Spokane Valley has witnessed first-hand how preparing or donating food to the needy in his community can dramatically change their lives for the better. Food is a basic necessity of life––although many are unable to purchase or prepare food on their own and must look to food banks and food pantries when in need.

“People can positively impact their local communities by supporting the needy in their neighborhoods with food donations at various outreach programs in each city,” says Sam Cover Spokane Valley. “Here in Spokane, we have many organizations and religious establishments that accept food donations for the needy throughout the year.”

Valley Food Bank – Spokane

“Valley Food Bank has been around for decades, with some of its earliest roots stretching back to more than 60 years ago,” says Sam Cover Spokane Valley.

Today, the Valley Food Bank supplies food and resources to local families, vulnerable youth, impoverished elderly community members and more by appointment.

American Indian Community Center

The nonprofit organization began in the late 60s and has evolved over the years into a multi-service agency. To help improve the lives of American Indians and other racial groups in the Spokane community, the center offers employment, educational, and social services in addition to operating a food bank.

Second Harvest Food Bank

“Second Harvest allows community members to provide food for others in two different ways,” says Sam Cover Spokane Valley. “Monetary donations of a single dollar can provide food for up to five meals through the organization, otherwise people can donate nonperishables to the food bank.”

While most of the food donations come from the food industry and other partnerships, community members can also volunteer to help in various capacities within the group.

Caritas Outreach Ministries

Located in Spokane Friends Church, Caritas Outreach Ministries is a powerful resource in Spokane Valley that offers utility and heat assistance, food items, and everyday necessities. The food bank at Caritas Outreach Ministries, as with most food banks and pantries, is available by appointment only, so it’s best to reach out ahead and talk to a representative before donating.

“There are plenty of other outreach programs, churches, and organizations providing relief across the board to the Spokane Valley community,” says Sam Cover Spokane Valley. “Useful items to donate to these establishments include canned goods, ready-to-go meals, snack items for school children, toiletries, oil, and boxes of pasta. However, it’s always a good idea to call first and find out what each center needs most at the moment.”

Sam Cover

Sam Cover Names 5 Regional Staples of Pacific Northwest Cuisine

West coast chef Sam Cover in Spokane Washington has mastered a variety of cuisines in kitchens across the country, and below he names five regional staples of the Pacific Northwest that ignited his passion for food. 

Spokane, WA / iCrowndNewswire /March 14, 2020

A native to Spokane, Washington, renowned chef Sam Coverhas carved out an impressive reputation in the Pacific Northwest’s thriving restaurant and luxury catering scene. Having worked in numerous kitchens in Spokane County and across the country, even in major hubs like Los Angeles and New York City, Sam Cover has managed teams in some of the nation’s most highly-regarded restaurants and hotels. Below, he names five staples of Pacific Northwest cuisine that have shaped his love of food.

1. Walla Walla Onion Rings

Walla Walla onions are the official Washington state vegetable, and they can be found in dishes in restaurants in every state of the Pacific Northwest. Sam Cover of Spokane Washington tells us, however, that one of the most popular ways to eat the delectable onion is in onion rings––usually served up in a crispy buttermilk batter.

2. Seattle Dogs

Hot dogs have many famous “recipes” like the Chicago style or the Coney Island special. In this region, though, Seattle dogs are the most popular way of dressing up hot dogs. Seattle dogs are slathered with cream cheese and topped with grilled onions (likely Walla Walla onions) and are best enjoyed at sports games and backyard barbecues.

3. Marionberry

The marionberry is beloved in the Pacific Northwest and for good reason: the berry is a hybrid between two different types of highly-popular blackberries, the ‘Chehalem’ and the ‘Olallie.’ The berry was developed by the USDA ARS breeding program years ago and has remained a staple food of the region ever since.

“Marionberries are used in countless ways by the area’s restaurants and home cooks, but jams and pies seem to be everyone’s favorites,” says Sam Cover in Spokane Washington.

4. Hazelnuts

If you’ve eaten hazelnuts in America, chances are they came from the Pacific Northwest. Oregon alone grows 98 percent of the country’s hazelnuts, which are incorporated into a range of beloved desserts, most notably chocolate dipped hazelnuts.

5. Salmon

Perhaps the most prized food on this list, salmon is a major export in the Pacific Northwest as the fish are native to the area’s rivers and oceans. People of the region aren’t at a loss of ideas of how to eat it, either: here, you’ll find salmon burgers, salmon jerky (or ‘candied’ salmon), fish spread featuring salmon, hot and cold smoked salmon, grilled salmon and many other quintessential recipes.

“We have a diverse set of native flavors that every kid here in the Pacific Northwest grows up eating,” saysSam Cover of Spokane Washington. “These are just a handful of the local staples that had the largest impact on my own passion for food.”

 

Learn more about Sam Cover of Spokane Washington here or follow him on Facebook.

Sam Cover

Sam Cover Spokane Valley Chef Suggests Best Regional Restaurants for International Cuisine

Sam Cover Spokane Valley chef suggests top locations where customers can sample quality foods from across the globe. 

While Spokane Valley, Washington may not be the first place you think of to find international fare, Sam Cover of Spokane Valley tells us the area boasts a unique set of restaurants and eateries featuring delicious foods from around the world.

“Spokane Valley is home to a handful of authentic international restaurants that offer foods from both Eastern and Western cultures,” says Sam Cover Spokane Valley chef. “While they all offer something unique from their countries, I’ve named my own selection of personal favorites below.”

Top of India

Sam Cover tells us that here, customers enter an inviting modern space that serves up traditional Indian curry & tandoori dishes in addition to an all-you-can-eat buffet featuring the culture’s top meals. Customers have long lauded the fresh ingredients and labor-intensive recipes offered in the comfortable and relaxed atmosphere of Top of India.

Chan Bistro

If you can’t decide between the available asian cuisine choices in Spokane Valley, Sam Cover advises trying out Chan Bistro, which features Chinese, Japanese, Thai & Vietnamese specialties. The fresh, in-house menu takes customers on a delectable tour of Asia and back for a moderate price.

Little Euro

Little Euro is a quick-serve eatery that offers classic European breakfast & lunch staples. Sweet and savory menu items from all across Europe make up the selection here, and each plate proves to be a hearty, filling portion that never leaves customers hungry.

Tacos El Guero

“There are a number of Meixan and Spanish places to grab a bite around town, but Tacos El Guero offers homestyle comfort food with a lively food-truck atmosphere and outdoor seating,” says Sam Cover Spokane Valley chef.

At Tacos El Guero, customers can sample a range of Mexican dishes at low-cost without the normal sit-down atmosphere of so many others in town.

O’Doherty’s Irish Pub & BBQ

The last on Sam Cover’s list, the O’Doherty’s Irish Pub & BBQ features a family-friendly bar, televisions across the restaurant, and some of the most authentic Irish pub fare you can find anywhere outside the UK. In addition, they also offer customers a fair selection of Southern-style BBQ items.

“Spokane Valley can be a cuisinal gateway to the world if only people know where to look,” says Sam Cover Spokane Valley chef, “and I hope this list will help a lot of them find their new favorite restaurants in town.”

Sam Cover

Sam Cover takes closer look at Spokane’s first planned cat café

Award-winning local chef Sam Cover welcomes all-new cat café to Spokane’s thriving hospitality and wider business landscape.

 

Due to open its doors for the first time in April, award-winning local chef and restaurateur Sam Cover takes a closer look at plans for the Washington city of Spokane’s first-ever cat café, Kitty Cantina.

 

“Something entirely new for Spokane, Kitty Cantina is all set to be the city’s first-ever cat café,” explains Cover, a multi-award-winning local chef and Spokane County native.

 

The business had, he says, planned to open sooner, but a delay in completing building work at the site on N. Nevada St. has put the cat café’s owners slightly behind schedule. “Now set to officially open in April, Spokane’s first-ever cat café is inspired by similar ventures in the Portland and Seattle areas, according to its owners,” adds Cover. 

 

In a move that should only serve to further please animal lovers and other visitors to the all-new cat café, Kitty Cantina will also promote the adoption of Spokane’s homeless and rescued cats and kittens. It’s understood that all fees resulting from adoptions arranged by the café business will be donated directly to local shelter SpokAnimal. SpokAnimal C.A.R.E. is a non-profit 501(c)3 organization, supported, it says, by the generosity of its members. 

 

Cats and kittens offered for adoption by Kitty Cantina will, the owners say, be vaccinated, spayed or neutered, and microchipped, fully ready for their new homes at no additional cost to those adopting via the café. “Further to becoming a thriving local business, the café’s goals also include boosting adoption rates of homeless and rescued cats and kittens in Spokane,” chef Sam Cover explains. 

 

Last year, the venture’s owners launched a campaign on the global crowdfunding platform Kickstarter in order to help get Kitty Cantina off the ground, according to Cover.

 

Surpassing its goal of $12,500, around 300 backers donated a total of more than $13,500 to ensure the eventual launch of the project, now set to open its doors this April. A proposed admission fee of $6 will allow visitors almost an hour in Kitty Cantina’s Kitty Lounge, and also includes a small credit toward a drink of their choice from the soon-to-open café itself.

 

“Another welcome addition to Spokane’s thriving hospitality and wider business landscape, I’m excited about the launch,” adds Cover, wrapping up, “and wish the owners all the very best in their brand-new venture.”